The Red Rose Café’ was established in 2005 with a seating capacity of 18 people, today in 2006, the café has grown to a seating capacity of 60. Harold is the main Chef and is very secrete about his ingredient for his dishes, such as his famous Pork Chop that is smother in a delicious red tomato sauce. If you ask for his secret recipe, He would say,” old I just added little this and little that”.  He uses these words so much that “A little this and little that” will probably be the name of our next restaurant.

 The future for the Café is very bright, because we will continue to use our recipe of combining good food with excellent service and reasonable prices. With our excellent staff and our award winning recipe we will continue to grow and expand. In the near future, we will launch a line of Red Rose Soul food and natural Choice food products